Raspberry Thyme Sorbet
Raspberry Thyme Sorbet: A beautiful pairing for the end of summer.
We finished off that bottle of Rosé tonight: sitting out on our lovely porch, soaking in the balmy weather and the incredible river view. It was probably one of our last dinners on the porch this year: we’re loving every moment we get outside!
Despite the weather, autumn is decidedly in the air and I wanted to make something for desert that was evocative of the change, without heating up the house on an 80+ degree day! This Raspberry Thyme Sorbet was the perfect solution. So, between photographing and listing a gorgeous new “Travel Pretty” silk slip, I whipped up this sorbet. No, really, it was just that easy!
Our ice cream maker recently kicked the bucket (I’ll wait…. bad pun! Awesome!), but you can make this easily without a machine. The recipe doesn’t make all that much: but it’s so sweet, a little goes a very long way. I didn’t take a photo, but I served the sorbet with some dark chocolate Milano cookies. YUMMO!
